Regulating Food Additives : The Good, the Bad, and the Ugly
Book Details
Format
Paperback / Softback
ISBN-10
164143354X
ISBN-13
9781641433549
Publisher
Bloomsbury Publishing Plc
Imprint
Bernan Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 30th, 2019
Print length
278 Pages
Weight
426 grams
Dimensions
15.30 x 22.80 x 2.60 cms
Product Classification:
Constitutional & administrative lawConsumer protection law
Ksh 17,400.00
Manufactured on Demand
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Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.
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