Reinventing Food : Ferran Adria, The Man Who Changed The Way We Eat
Book Details
Format
Hardback or Cased Book
ISBN-10
0714859052
ISBN-13
9780714859057
Publisher
Phaidon Press Ltd
Imprint
Phaidon Press Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2010
Print length
360 Pages
Weight
708 grams
Dimensions
24.30 x 16.30 x 3.50 cms
Product Classification:
Biography: generalCookery / food & drink etc
Ksh 3,750.00
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The story behind the world's most iconic and revolutionary chef.
Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.
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