Relishing Rajasthan : Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen
by
Sameer Gupta
Book Details
Format
Paperback / Softback
ISBN-10
9371977906
ISBN-13
9789371977906
Publisher
Westland Publications Limited
Imprint
Westland Publications Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 1st, 2025
Print length
240 Pages
Weight
514 grams
Dimensions
26.80 x 19.90 x 1.90 cms
Product Classification:
Vegetarian cookeryVegetarian Cookery and vegetarianism
Ksh 6,750.00
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In this, his first published work in collaboration with award-winning author Pratibha Jain -known for Cooking at Home with Pedatha and Sukham Ayu-he presents a magnificent celebration of Rajasthan''s vegetarian cuisine. Drawing on years of experience in the royal kitchens of Udaipur, Jaipur and Patan, he shares with us cherished family recipes, royal delicacies and regional gems. Each dish, whether it''s the smoky ker sangri or indulgent gatte ki sabzi or melt-in-the-mouth ghevar, reflects centuries of culinary wisdom shaped by the land, climate and spirit of its people.
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