Resistant Starch : Sources, Applications and Health Benefits
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
0813809517
ISBN-13
9780813809519
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Nov 8th, 2013
Print length
312 Pages
Weight
667 grams
Dimensions
23.60 x 16.10 x 2.00 cms
Product Classification:
Fitness & diet
Ksh 33,300.00
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The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years.
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