Resource Guide for Food Writers
by
Gary Allen
Book Details
Format
Paperback / Softback
ISBN-10
041592250X
ISBN-13
9780415922500
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 1999
Print length
318 Pages
Weight
440 grams
Dimensions
22.80 x 15.20 x 2.10 cms
Product Classification:
Writing & editing guidesWriting skillsReference worksCookery / food & drink etc
Ksh 5,300.00
Werezi Extended Catalogue
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This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
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