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Restaurant Man
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Restaurant Man

Book Details

Format Paperback / Softback
ISBN-10 0142196843
ISBN-13 9780142196847
Publisher Penguin Putnam Inc
Imprint Plume
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 30th, 2013
Print length 296 Pages
Weight 238 grams
Dimensions 20.20 x 13.50 x 1.70 cms
Product Classification: Autobiography: business & industry
Ksh 4,300.00
Werezi Extended Catalogue 0 in stock

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The New York Times Bestselling Book--Great gift for Foodies
 
“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney


With a foreword by Mario Batali

Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali.

Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

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