Rethinking Food System Transformation
Book Details
Format
Paperback / Softback
ISBN-10
3031191161
ISBN-13
9783031191169
Publisher
Springer Nature B.V.
Imprint
Springer
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 22nd, 2022
Print length
272 Pages
Weight
678 grams
Dimensions
20.80 x 27.90 x 2.10 cms
Product Classification:
Ethics & moral philosophy
Ksh 7,200.00
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This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
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