Revolution at the Table : The Transformation of the American Diet
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520234391
ISBN-13
9780520234390
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 30th, 2003
Print length
314 Pages
Weight
470 grams
Dimensions
23.00 x 15.50 x 2.00 cms
Ksh 5,400.00
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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
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