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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops

By: (Author) Paul Christou

Werezi Extended Catalogue
Delivery in 34 days

Ksh 18,900.00

Format: Paperback / Softback

ISBN-10: 1566761506

ISBN-13: 9781566761505

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Sep 27th, 1994

Print length: 224 Pages

Weight: 410 grams

Product Classification: Technology: general issues
Cereal crops

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Rice represents a unique opportunity for improvement through genetic engineering
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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