Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops
Book Details
Format
Paperback / Softback
ISBN-10
1566761506
ISBN-13
9781566761505
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 27th, 1994
Print length
224 Pages
Weight
410 grams
Product Classification:
Technology: general issuesCereal crops
Ksh 20,700.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Rice represents a unique opportunity for improvement through genetic engineering
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Get Rice Biotechnology and Genetic Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
