Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives

Name: Rice Improvement
Brand: Springer Nature Switzerland AG
SKU: 9783030665296
Price: 8100 KES
Availability: OutOfStock
ISBN: 9783030665296

1st ed. 2021

Book Details

Format Hardback

ISBN-10 3030665291

ISBN-13 9783030665296

Edition 1st ed. 2021

Publisher Springer Nature Switzerland AG

Imprint Springer Nature Switzerland AG

Country of Manufacture GB

Country of Publication GB

Publication Date May 6th, 2021

Print length 498 Pages

Product Classification: Biochemistry Botany and plant sciences Plant physiology Plant reproduction & propagation Agricultural science

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Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs.

1Advances in Genetics and Breeding of Rice: An Overview

2Strategies for engineering photosynthesis for enhanced plant biomass production

3Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice

4Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system

5Growing rice with less water: improving productivity by decreasing water demand

6Crop establishment in direct-seeded rice: traits, physiology and genetics

7Genetics and Breeding of Heat Tolerance in Rice

8Genetics and Breeding of Low-temperature stress tolerance in rice

9Arsenic stress responses and accumulation in rice

10Molecular approaches for Disease Resistance in Rice

11Molecular approaches for insect pest management in rice

12Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects

13Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition

14Biofortification of Rice Grains for Increased Iron Content

Get Rice Improvement by Jauhar Ali at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has 498 pages.