Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
1st ed. 2021
Book Details
Format
Hardback or Cased Book
ISBN-10
3030665291
ISBN-13
9783030665296
Edition
1st ed. 2021
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 6th, 2021
Print length
498 Pages
Product Classification:
BiochemistryPlant physiologyPlant reproduction & propagationAgricultural science
Ksh 8,100.00
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Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs.
1Advances in Genetics and Breeding of Rice: An Overview
2Strategies for engineering photosynthesis for enhanced plant biomass production
3Green super rice (GSR) traits: Breeding and genetics for multiple biotic and abiotic stress tolerance in rice
4Advances in two-line heterosis breeding in rice via the temperature-sensitive genetic male sterility system
5Growing rice with less water: improving productivity by decreasing water demand
6Crop establishment in direct-seeded rice: traits, physiology and genetics
7Genetics and Breeding of Heat Tolerance in Rice
8Genetics and Breeding of Low-temperature stress tolerance in rice
9Arsenic stress responses and accumulation in rice
10Molecular approaches for Disease Resistance in Rice
11Molecular approaches for insect pest management in rice
12Doubled Haploids in Rice improvement: Approaches, Applications and Future prospects
13Zinc-biofortified rice: a sustainable food-based product for fighting zinc malnutrition
14Biofortification of Rice Grains for Increased Iron Content
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