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Rick Stein's Simple Suppers
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Rick Stein's Simple Suppers : A brand-new collection of over 120 easy recipes

Book Details

Format Hardback or Cased Book
ISBN-10 1785948148
ISBN-13 9781785948145
Publisher Ebury Publishing
Imprint BBC Books
Country of Manufacture IT
Country of Publication GB
Publication Date Oct 26th, 2023
Print length 320 Pages
Weight 1,130 grams
Dimensions 17.80 x 24.80 x 3.20 cms
Product Classification: Quick & easy cooking
Ksh 5,400.00
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These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop. Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between. Chapters include:- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you''re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

Rick Stein''s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters include:
- Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
- Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
- Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
- Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
- One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
- Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta


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