Risk Perception, Culture, and Legal Change : A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis
Book Details
Format
Paperback / Softback
ISBN-10
1138251135
ISBN-13
9781138251137
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 9th, 2016
Print length
216 Pages
Weight
453 grams
Product Classification:
Public health & safety law
Ksh 9,900.00
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This volume analyses the food safety reforms adopted in Japan, Europe and the USA in the aftermath of the BSE crisis, seeking to explain the divergences in such reforms through the so-called 'cultural perception of risk'.
This study explores the reasons behind the different responses of the legal systems of Europe, Japan and the USA in coping with BSE, one of the major food safety crises in recent years. Making reference to the most recent advances on risk perception that cognitive and social sciences, such as legal anthropology and sociology of law, have experimented with, Risk Perception, Culture, and Legal Change examines the role that culture plays in moulding the process of legal change. Attention is focused on the regulative frameworks implemented to guarantee the safety of the food chain against the BSE menace and on the liability responses sketched to compensate the victims of mad cow disease, showing how both these elements have been influenced by the cultural context within which they are situated.
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