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Roman and Late Antique Wine Production in the Eastern Mediterranean

By: Emlyn K. Dodd (Author)

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Ksh 8,650.00

Format: Paperback or Softback

ISBN-13: 9781789694024

Publisher: Archaeopress

Publication Date: Jan 23rd, 2020

Weight: 800 grams

Dimension: 20.60 x 28.90 x 1.30 cms

Category: Classical Greek & Roman archaeology

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Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

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