Roman and Late Antique Wine Production in the Eastern Mediterranean : A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece)
Book Details
Format
Paperback / Softback
Book Series
Archaeopress Roman Archaeology
ISBN-10
1789694027
ISBN-13
9781789694024
Publisher
Archaeopress
Imprint
Archaeopress
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 23rd, 2020
Print length
222 Pages
Weight
800 grams
Dimensions
20.60 x 28.90 x 1.30 cms
Product Classification:
Classical Greek & Roman archaeology
Ksh 7,150.00
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Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.
Roman and Late Antique Wine Production in the Eastern Mediterranean is devoted to the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD. Interdisciplinary and ethnographic data supplements the main archaeological catalogue and provides a rounded understanding of production and use. The publication of an excavated vinicultural vat in Rough Cilicia for the first time, along with the first complete discussion of the viticultural industry on Delos in Late Antiquity, underscores the significance of this book. The combined catalogue, analysis and discussion reinforce the noteworthy position viticulture held in Late Antiquity as an agricultural endeavour, sociocultural and economic factor engrained within eastern Mediterranean settlements.
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