Roman Recipes for Modern Cooks
Book Details
Format
Hardback or Cased Book
ISBN-10
8409656809
ISBN-13
9788409656806
Publisher
Apartamento Publishing S.L.v
Imprint
Apartamento Publishing S.L.v
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 14th, 2024
Print length
128 Pages
Weight
500 grams
Dimensions
17.40 x 25.40 x 1.60 cms
Product Classification:
European historyGeneral cookery & recipes
Ksh 6,750.00
Werezi Extended Catalogue
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