Root to Bloom : A Modern Guide to Whole Plant Use
Book Details
Format
Hardback or Cased Book
ISBN-10
1743793448
ISBN-13
9781743793442
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Aug 1st, 2018
Print length
208 Pages
Weight
912 grams
Dimensions
19.60 x 25.50 x 2.50 cms
Product Classification:
Gardening: growing fruit & vegetables
Ksh 4,100.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
How to grow, eat and celebrate every part of 35 edible plants
Root to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser-used parts of a plant that are often snubbed in favor of the produce we''ve come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. It educates people about ideal growing conditions, the nutrition level of the parts, as well as how to prepare/preserve them for eating, complete with recipes (such as Japanese pickled sweet ginger, Pickled nasturtium pods, and Broccoli leaf coleslaw). It includes six breakout chapters on key related topics: Medicinal; Herbicides; Skin care; Weeds/foraging; The orchard; and Preserving flowers.
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