Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes
1st ed. 2022
Book Details
Format
Hardback or Cased Book
ISBN-10
3030920216
ISBN-13
9783030920210
Edition
1st ed. 2022
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 7th, 2022
Print length
561 Pages
Weight
1,036 grams
Dimensions
24.10 x 16.40 x 4.10 cms
Product Classification:
Genetics (non-medical)Agricultural scienceAgronomy & crop production
Ksh 8,100.00
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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries.
Section A: Overview, Institutional Change and Scaling
Chapter 1 - Overview
Graham Thiele, Michael Friedmann, Vivian Polar and Hugo Campos
Chapter 2 - Innovation models to deliver value at scale: the RTB Program
Helen Hambly, Michael Friedmann, Claudio Proietti, Vivian Polar, Sarah Fernandes, Graham Thiele
Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations
Marc Schut, Cees Leeuwis, Murat Sartas, Luis Alejandro Taborda Andrade, Jacob van Etten, Anna Muller, Thierry Tran, Arnaud Chapuis and Graham Thiele
Section B: Processing, Marketing and Distribution
Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering
Thierry Tran, Adebayo Abass, Luis Alejandro Taborda Andrade, Arnaud Chapuis, Marcelo Precoppe, Laurent Adinsi, Alexandre Bouniol, Makuachukwu Ojide, Suraju Adeyemi Adegbite, Simon Singi Lukombo, Murat Sartas, Béla Teeken, Apollin Fotso Kuate, Robert Ndjouenkeu, Martín Moreno, John Belalcázar, Luis Augusto Becerra López-Lavalle, Dominique Dufour
Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa
Mukani Moyo, Van-Den Truong, Josip Simunovic, Jean Pankuku, George Ooko Abong, Francis Kweku Amagloh, Richard Fuchs, Antonio Magnaghi, Srinivasulu Rajendran, Fredrick Grant and Tawanda Muzhingi
Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed
Iheanacho Okike, Seerp Wigboldus, Anandan Samireddipalle, Diego Naziri, Akin O. K. Adesehinwa, Victor Attah Adejoh, Tunde Amole, Sunil Bordoloi, Peter Kulakow
Chapter 7 - Transferring cassava processing technology from Brazil to Africa
Alfredo Augusto Cunha Alves, Luciana Alves de Oliveira, and Joselito da Silva Motta
Chapter 8 - Improving Safety of Cassava Products
Linley Chiwona-Karltun, Leon Brimer, Jose Jackson
Section C: Enhancing productivity
Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects
Jan Kreuze, Julius Adewopo, Michael Selvaraj, Leroy Mwanzia, Lava Kumar, Wilmer J. Cuellar, James P. Legg, David Hughes, Guy Blomme
Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region
Enoch Kikulwe, Marsy Asindu, Walter Ocimati, William Tinzaara, Francois Iradukunda, Susan Ajambo, Guy Blomme
Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems
Jorge L. Andrade-Piedra, Karen A. Garrett, Erik Delaquis, Conny J.M. Almekinders, Margaret A. McEwan, Fleur B.M. Kilwinger, Sarah Mayanja, Lucy Mulugo, Israel Navarrete, Aman Bonaventure Omondi, Srinivasulu Rajendran, P. Lava Kumar
Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S
Margaret A. McEwan, T.A. van Mourik, M.C. Hundayehu, F. Asfaw, S. Namanda, I. Suleman, Sarah Mayanja, S. Imoro, P.M. Etwire
Chapter 13 - Revolutionizing early generation seed potato in East Africa
Elmar Schulte-Geldermann, Rogers Kakuhenzire, Kalpana Sharma, Monica Parker
Chapter 14: Transforming Yam Seed Systems in West Africa
Norbert Maroya, Morufat Balogun, Beatrice Aighewi, Djana B. Mignouna, P. Lava Kumar, and Robert Asiedu
Chapter 15 - Commercially sustainable cassava seed systems in Africa
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