Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes
1st ed. 2022
Book Details
Format
Hardback or Cased Book
ISBN-10
3030920216
ISBN-13
9783030920210
Edition
1st ed. 2022
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 7th, 2022
Print length
561 Pages
Weight
1,036 grams
Dimensions
24.10 x 16.40 x 4.10 cms
Product Classification:
Genetics (non-medical)Agricultural scienceAgronomy & crop productionAgronomy and crop production
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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries.
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap.
Get Root, Tuber and Banana Food System Innovations by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
