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Routledge Handbook of Food as a Commons

By: Jose Luis Vivero-Pol (Author) , Tomaso Ferrando (Author) , Belgium) De Schutter University of Louvain Olivier (Professor (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781138062627

Publisher: Taylor & Francis Ltd

Publication Date: Dec 11th, 2018

Weight: 874 grams

Dimension: 18.30 x 25.30 x 3.00 cms

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This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.

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