Sabores de Roma : Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana
Book Details
Format
Paperback / Softback
ISBN-10
8494211064
ISBN-13
9788494211065
Publisher
JAS Arqueologia
Imprint
JAS Arqueologia
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 31st, 2015
Print length
148 Pages
Weight
258 grams
Dimensions
15.00 x 20.80 x 1.50 cms
Product Classification:
General & world historyAncient history: to c 500 CE
Ksh 2,550.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. SPANISH DESCRIPTION: Actas del I Simposio Internacional sobre Gastronomía Antigüa Romana.
Get Sabores de Roma by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by JAS Arqueologia and it has pages.
