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Sabores de Roma : Actas del I Simposio Internacional Sobre Gastronomia Antigua Romana

By: (Edited by) Pedro Carretero

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Ksh 2,550.00

Format: Paperback / Softback

ISBN-10: 8494211064

ISBN-13: 9788494211065

Publisher: JAS Arqueologia

Imprint: JAS Arqueologia

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 31st, 2015

Print length: 148 Pages

Weight: 258 grams

Dimensions (height x width x thickness): 15.00 x 20.80 x 1.50 cms

Product Classification: General & world history
Ancient history: to c 500 CE

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Proceedings of the first international conference "Sabores de Roma" in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
Since ERA Cultura Extremadura started experimenting with Apicius’s recipes, a meeting on Roman cooking and food production became crucial. This is how the first international conference “Sabores de Roma” (flavours of Rome) took place in Zafra on July 2013. This book collects some of the works presented on that conference, in a range of topics from food production and manipulation to experimental recipes and new products commercialized in the last couple of years (garum, oil, wine…). Some of the main Spanish experts in Roman cooking participate in this volume, that is a great approach to the topic. SPANISH DESCRIPTION: Actas del I Simposio Internacional sobre Gastronomía Antigüa Romana.

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