SALADS PB : Fresh, simple and exotic salmagundi from around the world
Book Details
Format
Paperback / Softback
ISBN-10
191162430X
ISBN-13
9781911624301
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 2nd, 2018
Print length
272 Pages
Weight
950 grams
Dimensions
24.20 x 18.50 x 2.70 cms
Product Classification:
Cookery dishes and courses: salads and vegetablesSalads
Ksh 3,300.00
Publisher Out of Stock
0 in stock
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Secure
Quality
Fast
From acclaimed author Sally Butcher, Salads looks at salad bowls across the world. Divided into 14 chapters (Herbs Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.
This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – as well as more modern recipes for quick dinners and lunch on the go.Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ‘super-healthy’ or ‘main course’ to make it more user-friendly. Seasoned with Sally''s trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.
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