Salt in Eastern North America and the Caribbean : History and Archaeology
Book Details
Format
Hardback or Cased Book
Book Series
Archaeology of Food
ISBN-10
0817320768
ISBN-13
9780817320768
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 28th, 2021
Print length
240 Pages
Weight
333 grams
Dimensions
23.10 x 15.70 x 2.20 cms
Product Classification:
ArchaeologyFood & society
Ksh 10,100.00
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Salt, once a highly prized trade commodity, is often overlooked in research because it is invisible in the archaeological record. This book brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans.
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