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Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father''s Courtboillon cooked over an open fire. Part cookbook, part memoir, it''s the real deal.
Get Savoy Kitchen by Sarah Savoy at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Kitchen Press and it has 144 pages.
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