Schokolade und Konfekt : Die Naturwissenschaftlichen Und Technologischen Grundlagen Fur Den Schokoladenmacher Und Konfektmacher
Reprint 2020 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3112300432
ISBN-13
9783112300435
Edition
Reprint 2020 ed.
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1956
Print length
206 Pages
Weight
513 grams
Dimensions
23.40 x 15.60 x 1.60 cms
Product Classification:
Stationery items
Ksh 18,000.00
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