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Science and Cooking
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Science and Cooking : Physics Meets Food, From Homemade to Haute Cuisine

Book Details

Format Hardback or Cased Book
ISBN-10 0393634922
ISBN-13 9780393634921
Publisher WW Norton & Co
Imprint WW Norton & Co
Country of Manufacture US
Country of Publication GB
Publication Date Nov 20th, 2020
Print length 320 Pages
Weight 868 grams
Dimensions 18.50 x 24.10 x 2.60 cms
Ksh 5,350.00
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Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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