Science and Practice of Liquid-Liquid Extraction: Volume 2 : Process Chemistry and Extraction Operations in the Hydrometallurgical, Nuclear, Pharmaceutical, and Food Industries
Book Details
Format
Hardback or Cased Book
Book Series
Oxford Engineering Science Series
ISBN-10
0198562373
ISBN-13
9780198562375
Publisher
Oxford University Press
Imprint
Clarendon Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 26th, 1992
Print length
454 Pages
Weight
808 grams
Dimensions
16.60 x 24.40 x 3.30 cms
Product Classification:
Biochemical engineeringIndustrial chemistry
Ksh 14,550.00
Manufactured on Demand
Delivery in 29 days
Delivery Location
Delivery fee: Select location
Delivery in 29 days
Secure
Quality
Fast
This work presents an account of some of the fundamental aspects of liquid-liquid extraction technology together with an account of extraction processes in a number of important industries. Extraction techniques for specific applications are illustrated with reference to the hydrometallurgical, nuclear, pharmaceutical, and food industries.
This two volume work is intended for engineers and scientists concerned with the underlying principles of extraction processes as well as those engaged in research in the field. The work discusses the relevant physics and chemistry of the extraction operations as well as the engineering design and control of extraction equipment.The technique is widely used in a variety of industrial processes from the oil industry to food preparation.
Get Science and Practice of Liquid-Liquid Extraction: Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Oxford University Press and it has pages.
