Scrimshaw Techniques
by
Jim Stevens
Book Details
Format
Paperback / Softback
ISBN-10
076432831X
ISBN-13
9780764328312
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 20th, 2008
Print length
160 Pages
Weight
808 grams
Dimensions
27.90 x 21.60 x 1.40 cms
Product Classification:
Handicrafts, decorative arts & crafts
Ksh 5,050.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This guide is a dazzling showcase of this uniquely American art form. The pages are filled with tips, techniques, and insights that both educate and demonstrate the steps to creating authentic and beautiful scrimshaw. An examination of ivory includes a wide range of alternative natural and man-made ivory substitutes, including bone, horn, and nuts. Without question, this is the most complete technical and aesthetic book ever written in the field. With over 200 color photos, this step-by-step guide addresses scrimshaw tools, patterns, inking, and inlays. Originally written as a training manual for studio apprentices, this knowledge is now available to you.
This guide is a dazzling showcase of this uniquely American art form. The pages are filled with tips, techniques, and insights that both educate and demonstrate the steps to creating authentic and beautiful scrimshaw. An examination of ivory includes a wide range of alternative natural and man-made ivory substitutes, including bone, horn, and nuts. Without question, this is the most complete technical and aesthetic book ever written in the field. With over 200 color photos, this step-by-step guide addresses scrimshaw tools, patterns, inking, and inlays. Originally written as a training manual for studio apprentices, this knowledge is now available to you.
Get Scrimshaw Techniques by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Schiffer Publishing Ltd and it has pages.