Seafood : Resources, Nutritional Composition, and Preservation
Book Details
Format
Hardback or Cased Book
ISBN-10
0849359856
ISBN-13
9780849359859
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 25th, 1990
Print length
256 Pages
Weight
689 grams
Product Classification:
Biology, life sciences
Ksh 104,400.00
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Quality
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This must-have resource focuses on marine food composition as it relates to nutrition
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Get Seafood by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
