Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
Book Details
Format
Spiral Bound, Comb or Coil
ISBN-10
0470404167
ISBN-13
9780470404164
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 13th, 2009
Print length
288 Pages
Weight
1,024 grams
Dimensions
27.80 x 22.20 x 1.90 cms
Product Classification:
Cooking with fish & seafood
Ksh 12,600.00
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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
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