Seafood Handbook – The Comprehensive Guide to Sourcing, Buying and Preparation 2e : The Comprehensive Guide to Sourcing, Buying and Preparation
Book Details
Format
Spiral Bound, Comb or Coil
ISBN-10
0470404167
ISBN-13
9780470404164
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 13th, 2009
Print length
288 Pages
Weight
1,024 grams
Dimensions
27.80 x 22.20 x 1.90 cms
Product Classification:
Cookery / food by ingredient: fish and seafoodCooking with fish & seafood
Ksh 12,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Get Seafood Handbook – The Comprehensive Guide to Sourcing, Buying and Preparation 2e by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
