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Seafood Quality Management

By: (Edited by) G. Jeyasekaran , (Edited by) R. Jeya Shakila

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Ksh 16,000.00

Format: Hardback or Cased Book

ISBN-10: 811900261X

ISBN-13: 9788119002610

Publisher: New India Publishing Agency

Imprint: New India Publishing Agency

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 20th, 2024

Print length: 260 Pages

Weight: 260 grams

Dimensions (height x width x thickness): 52.00 x 15.00 x 1.50 cms

Product Classification: Aquaculture & fish-farming: practice & techniques

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The book delves into the methods and procedures utilized in assessing the quality and safety of aquatic food products. It offers a comprehensive overview of the analytical techniques that can be employed to evaluate the chemical makeup of aquatic food products, including separate chapters on the analysis of lipids, proteins, vitamins, and minerals. These techniques are used to assess the nutritional quality of aquatic food products. The text examines the methods and procedures utilized in assessing the quality and safety of aquatic food products. It provides an extensive overview of the analytical techniques that can be utilized to evaluate the chemical makeup of aquatic food products, including separate sections on the analysis of lipids, proteins, vitamins, and minerals. These techniques are applied to assess the nutritional quality of aquatic food products.

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