Season to Taste : Rewriting Kitchen Space in Contemporary Women’s Food Memoirs
Book Details
Format
Paperback / Softback
Book Series
Ingrid G. Houck Series in Food and Foodways
ISBN-10
1496845625
ISBN-13
9781496845627
Publisher
University Press of Mississippi
Imprint
University Press of Mississippi
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 15th, 2023
Print length
277 Pages
Weight
231 grams
Dimensions
21.50 x 13.90 x 1.00 cms
Ksh 4,850.00
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Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.
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