Secrets from the Master Brewers : America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing
Original ed.
Book Details
Format
Paperback / Softback
ISBN-10
0684841908
ISBN-13
9780684841908
Edition
Original ed.
Publisher
Simon & Schuster
Imprint
Fireside Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 1998
Print length
228 Pages
Weight
302 grams
Dimensions
14.30 x 21.60 x 1.70 cms
Product Classification:
General cookery & recipesGeneral cookery and recipesBeersBeers and ciders
Ksh 3,250.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there''s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.
Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.
Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.
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