Senn's War Time Cooking Guide
Book Details
Format
Paperback / Softback
ISBN-10
1536150231
ISBN-13
9781536150230
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 22nd, 2019
Print length
116 Pages
Weight
160 grams
Product Classification:
History of the AmericasSocial & cultural historyGeneral cookery & recipes
Ksh 13,150.00
Not available
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Quality
Fast
This book, written by Charles Herman Senn (1864-1934) and originally published in 1915, brings the old recipes and techniques of cooking from during the war. It provides a unique window into peoples'' lives and how they survived during the war. The book is broken down into the following sections: Recipes for Soups Fish Preparations Meat Dishes Vegetables Breakfast and Supper Dishes Sweets, Puddings Cakes and Pastries Invalid Dishes Sauces Management of Gas Stoves Inexpensive Family Meals Some Economy Hints (substitutes, for example, the can be used for Meat and Fish which were scare, how to avoid waste in food scraps and how to avoid waste in cooking, etc). Index of Recipes
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