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Sensory and Consumer Research in Food Product Design and Development

By: New York) Moskowitz White Plains Inc. Howard R. (Moskowitz Jacobs (Author) , LLC) Beckley Jacqueline H. (The Understanding & Insight Group (Author) , Anna V. A. (University of Georgia at Griffin) Resurreccion (Author)

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Ksh 45,050.00

Format: Hardback or Cased Book

ISBN-13: 9780813813660

Publisher: John Wiley and Sons Ltd

Publication Date: Feb 23rd, 2012

Weight: 1004 grams

Dimension: 25.40 x 18.10 x 2.50 cms

Category: CHEMISTRY

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Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.

Get Sensory and Consumer Research in Food Product Design and Development by Howard R. (Moskowitz Jacobs, Inc., White Plains, New York) Moskowitz at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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Mind, Body, & Spirit