Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961
Book Details
Format
Hardback or Cased Book
ISBN-10
0801897734
ISBN-13
9780801897733
Publisher
Johns Hopkins University Press
Imprint
Johns Hopkins University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 25th, 2011
Print length
352 Pages
Weight
616 grams
Dimensions
23.40 x 16.20 x 2.80 cms
Product Classification:
Social & cultural historyCookery / food & drink etc
Ksh 7,000.00
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The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia's lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.
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