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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard

By: Elizabeth Spiller (Author)

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Ksh 48,000.00

Format: Hardback or Cased Book

ISBN-13: 9780754651963

Publisher: Taylor & Francis Ltd

Publication Date: Sep 5th, 2008

Weight: 936 grams

Dimension: 20.30 x 14.30 x 5.50 cms

Category: Literary studies: c 1500 to c 1800

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The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

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