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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

By: Elizabeth Spiller (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9780754651956

Publisher: Taylor & Francis Ltd

Publication Date: Sep 5th, 2008

Weight: 544 grams

Dimension: 19.00 x 13.30 x 3.30 cms

Category: Literary studies: c 1500 to c 1800

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The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.

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