Shelf-life Studies in Food Science
Book Details
Format
Hardback or Cased Book
ISBN-10
1774694778
ISBN-13
9781774694770
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2022
Print length
252 Pages
Product Classification:
Cookery / food & drink etc
Ksh 25,200.00
Publisher Out of Stock
0 in stock
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Secure
Quality
Fast
The shelf-life of food is the period during which the food retains an acceptable quality from a safety and organoleptic point of view, and depends on four main factors - formulation, processing, packaging and storage condition. This volume provides an introduction to the science of food shelf-life.
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