Simple Italian Cookery
Book Details
Format
Paperback / Softback
ISBN-10
1605975273
ISBN-13
9781605975276
Publisher
Book Jungle
Imprint
Book Jungle
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 8th, 2008
Print length
60 Pages
Weight
122 grams
Dimensions
23.40 x 19.10 x 0.40 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 1,300.00
Werezi Extended Catalogue
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In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
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