Simply Ramen : A Complete Course in Preparing Ramen Meals at Home
Book Details
Format
Hardback
Book Series
Simply ...
ISBN-10
1631061445
ISBN-13
9781631061448
Publisher
Quarto Publishing Group USA Inc
Imprint
Race Point Publishing
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Feb 25th, 2016
Print length
176 Pages
Weight
834 grams
Dimensions
21.40 x 26.20 x 1.90 cms
Product Classification:
Cookery / food by ingredient: pasta and noodlesPasta dishes
KSh 3,600.00
Werezi Extended Catalogue
Delivery in 4 days
2 copies in stock
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Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Hot Pots, Simply Pho.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with crabmeat, avocado, and cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Hot Pots, Simply Pho.
Get Simply Ramen by Amy Kimoto-Kahn at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has 176 pages.
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