Simply Raymond Kitchen Garden : Seasonal recipes from my place to yours *The Brand New Cookbook, including recipes as seen on TV*
Book Details
Format
Hardback or Cased Book
ISBN-10
1472293827
ISBN-13
9781472293824
Publisher
Headline Publishing Group
Imprint
Headline Home
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2025
Print length
304 Pages
Weight
1,170 grams
Dimensions
19.50 x 25.40 x 2.80 cms
Product Classification:
General cookery & recipesGeneral cookery and recipesQuick & easy cookingQuick and easy cookery
Ksh 4,950.00
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Join Raymond Blanc on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat'Saisons, with delicious recipes, gardening notes and stories.
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons.
As we leave winter behind us, celebrate the longer days ahead with deliciously light recipes for spring and summer using your own freshly grown produce, or easily-available seasonal ingredients from the supermarket.
'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the
wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection.
Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux
Quat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats.
Over 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find
something quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.
Whether you're in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don your
gardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.
Bon Appétit!
As we leave winter behind us, celebrate the longer days ahead with deliciously light recipes for spring and summer using your own freshly grown produce, or easily-available seasonal ingredients from the supermarket.
'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the
wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection.
Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux
Quat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats.
Over 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find
something quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.
Whether you're in the kitchen wearing an apron dabbed with floury fingerprints, or longing to don your
gardening gloves, Raymond is with you sharing his unique wisdom, know-how and charm.
Bon Appétit!
Get Simply Raymond Kitchen Garden by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Headline Publishing Group and it has pages.
