Simply South
Book Details
Format
Paperback / Softback
ISBN-10
9395767499
ISBN-13
9789395767491
Publisher
Westland Publications Limited
Imprint
Westland Publications Limited
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Feb 6th, 2023
Print length
196 Pages
Weight
306 grams
Dimensions
18.10 x 22.90 x 1.50 cms
Product Classification:
Cookery / food & drink etcGeneral cookery & recipesQuick & easy cookingVegetarian cookery
Ksh 4,250.00
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Dishes range from the familiar—lemon sambar, lentil rasam, stir-fried potatoes with coconut—to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.
In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. The arrangement of the chapters—Sambar and Kuzhambu, Rasam, Poriyal and Kootu, Rice, Snacks, Sweets and Accompaniments—makes it easy for the busy cook to find recipes
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