Six Women Who Shaped What Americans Eat : Food Choice in an Age of Abundance
Book Details
Format
Hardback or Cased Book
ISBN-10
0817322434
ISBN-13
9780817322434
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 2025
Print length
312 Pages
Weight
454 grams
Ksh 16,400.00
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Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
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