Skewered : Recipes for Fire Food on Sticks from Around the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1912983427
ISBN-13
9781912983421
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2021
Print length
144 Pages
Weight
728 grams
Dimensions
19.80 x 24.40 x 2.10 cms
Product Classification:
Cooking with specific gadgetsCooking with meat & game
Ksh 3,200.00
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Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills.
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavor to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful carameliszed effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Shrimp and pineapple skewers) to Europe (Grilled gnocchi skewers).
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