Skuse'S Complete Confectioner
by
E. Skuse
Book Details
Format
Hardback or Cased Book
ISBN-10
0710309031
ISBN-13
9780710309037
Publisher
Kegan Paul
Imprint
Kegan Paul
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2005
Print length
228 Pages
Weight
460 grams
Dimensions
24.00 x 16.00 x 1.80 cms
Product Classification:
Cookery dishes & courses
Ksh 29,500.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
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