Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice
Book Details
Format
Hardback or Cased Book
Book Series
The Clinics: Veterinary Medicine
ISBN-10
0323778674
ISBN-13
9780323778671
Publisher
Elsevier - Health Sciences Division
Imprint
Elsevier - Health Sciences Division
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 19th, 2021
Print length
240 Pages
Weight
506 grams
Dimensions
16.00 x 23.80 x 1.90 cms
Product Classification:
Veterinary medicine: small animals (pets)
Ksh 12,250.00
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This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
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