Small Kitchen Cookbook : Thoughtful recipes for tiny kitchens

Collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it's simple to cook delicious, seasonal and nourishing food when all you've got is a two-burner stove, a small fridge and an incredible view.

Ash Butler has spent a decade living and travelling in campervans across Australia, New Zealand and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and, often, as caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which she and Jared are co-founders), to become an expert on preparing tasty, wholesome food in small spaces.In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it''s simple to cook delicious, seasonal and nourishing food when all you''ve got is a two-burner stove, a small fridge and an incredible view.The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh and van-made ricotta. This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh meals as varied as the seasons, locations and friends they meet along their journey.- Over 65 wholesome, seasonal recipes perfect for campervans, caravans, motorhomes and tiny houses.- Ash is part of the team behind @vanlifediaries events and social media communities.- Includes tips on campervan life, kitchen customisation and essential pantry items and gear.* One Book, One Tree. For every book sold, the publisher will plant a tree. * Ash and her partner Jared are admins of @vanlifediaries, which has amassed over 450,000 followers on Instagram and 55,000 followers on Facebook. * The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens collates over 65 of Ash''s recipes into a high-quality book designed to be taken on the road or kept on high rotation in tiny kitchens. It includes full-colour images of every meal, detailed information on building and designing tiny kitchens, and tips for sustainable and waste-free food preparation. * Published in flexi-bound format, The Small Kitchen Cook runs to 216 pages, presented with an embossed cover, full colour images and hand-drawn illustrations and lettering throughout. * There are seven chapters including Small Kitchen Tips, Small Kitchen Staples, Summer, Fall, Winter, Spring, and Home Made Essentials. The book features a full index. * Fits in a glove box