Smoke and Seasoned Bread : Recipes from Tu*rkiye
by
Hasan Semay
Book Details
Format
Hardback or Cased Book
ISBN-10
1623715709
ISBN-13
9781623715700
Publisher
Interlink Publishing Group Inc
Imprint
Interlink Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 7th, 2026
Weight
943 grams
Ksh 7,150.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
With over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flavors are shared, Hasan Semay''s Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavors them. Along the way, he discovers kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism—draped in buttery layers of history and dripping with syrup. The result is a fascinating and meticulously researched blend of recipes, travelog, history & memoir.
Though language, culture and flavors are shared, Hasan Semay''s Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavors them. Along the way, he discovers kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism—draped in buttery layers of history and dripping with syrup. The result is a fascinating and meticulously researched blend of recipes, travelog, history & memoir.
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