Smoke It Like a Pit Master with Your Electric Smoker : Recipes and Techniques for Easy and Delicious BBQ
by
Wendy O'Neal
Book Details
Format
Paperback / Softback
ISBN-10
1612436129
ISBN-13
9781612436128
Publisher
Ulysses Press
Imprint
Ulysses Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 18th, 2016
Print length
144 Pages
Weight
374 grams
Dimensions
19.30 x 23.50 x 1.30 cms
Product Classification:
Cooking with specific gadgetsCooking with meat & game
Ksh 3,250.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor - filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:- Sweet & Tangy Baby Back Ribs- Citrus Chicken Fajitas- Killer Stuffed Potato Skins- Bacon - Wrapped Stuffed Jalapenos- Homemade Pastrami- Classic Texas Brisket- Cast - Iron Baked Beans- Cumin - Lime Shrimp SkewersPacked with 70 inspiring colour photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must - have manual.
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