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Social Influences on Eating
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Book Details

Format Paperback / Softback
ISBN-10 3030288196
ISBN-13 9783030288198
Edition 2019 ed.
Publisher Springer Nature Switzerland AG
Imprint Springer Nature Switzerland AG
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 20th, 2020
Print length 234 Pages
Weight 382 grams
Dimensions 15.60 x 23.40 x 1.60 cms
Ksh 9,000.00
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This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating.  The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed:Modeling of food intake and food choiceConsumption stereotypes and impression managementResearch design, methodology, and ethics of studying eating behaviorsWhat happens when we overeat?Effects of social eatingSocial Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating.  The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. 

Among the topics discussed:

  • Modeling of food intake and food choice
  • Consumption stereotypes and impression management
  • Research design, methodology, and ethics of studying eating behaviors
  • What happens when we overeat?
  • Effects of social eating

Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.


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