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Soil Erosion and Conservation 3e
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Soil Erosion and Conservation 3e

Book Details

Format Paperback / Softback
ISBN-10 1405117818
ISBN-13 9781405117814
Publisher John Wiley and Sons Ltd
Imprint Wiley-Blackwell
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 20th, 2004
Print length 320 Pages
Weight 520 grams
Dimensions 24.40 x 17.30 x 1.70 cms
Product Classification: Earth sciencesEnvironmental management
Ksh 12,050.00
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Soil Erosion and Conservation provides a comprehensive treatment of the processes of soil erosion, the methods that can be used for their control, and the issues involved in designing and implementing soil conservation programmes.
Soil Erosion and Conservation provides a comprehensive treatment of the processes of soil erosion, the methods that can be used for their control, and the issues involved in designing and implementing soil conservation programmes. Features include: new material on gully erosion, tillage practices, erosion risk assessment, use of erosion models, incentives for farmers and land users, and community approaches to erosion controlupdated sections on the mechanics of wind erosion, soil erodibility, use of vegetation in erosion control, traditional soil conservation measures, socio-economic issues and the role of governmentdescriptions of the methods used to assess the risk of erosion and predict rates of soil lossoutlines of the social, economic, political and institutional constraints on implementing soil protection measurescoverage of erosion and its control for agriculture, grazing, forestry, mining land, road banks, pipeline corridors and recreationworldwide coverage of the success and failure of erosion control using material from Europe, Africa, Australia, America and Asia. The third edition of this internationally recognized textbook will be invaluable to upper-level undergraduate and graduate students studying soil conservation or soil erosion in earth science, environmental science and physical geography departments. An Instructor manual CD-ROM for this title is available. Please contact our Higher Education team at [email protected] for more information.

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